For the past week I've felt a little like I've been operating a small catering business out of my kitchen. As you know we were working on freezer meals for which I volunteered to make two of the meals all by myself. We also hosted 2 BBQs over the weekend and Danielle's Samoan friend and her family over for dessert last night. So in the past week I have made the following in mass quantities, not including regularly served meals:
15 lbs of Cafe Rio Pork (along with the dressing, rice, and all of the trimmings)
4 quarts of Mango Chicken
6 Quiches
8 trays of Enchiladas
5 batches of Goulash (thats 5 times Mom's recipe)
1 9X13 pan of funeral potatoes
2 9X13 pans of panipopo (Samoan sweet rolls)
I also went to the grocery store and Costco a total of 5 times. Good thing I now have a freezer full of meals because I am tired of cooking and dishes!
(I'll include the recipes for some of these in a later post)
Smoking
12 years ago


